For 25 years we ran Cooper's Chophouse in Chicago. Walter cooked; Margaret welcomed every guest. Hundreds of pans came and went in that kitchen — all except one. A hammered titanium fry pan Walter used every shift and never replaced. We tried to find more. We couldn't. So we made them ourselves.
When we closed the restaurant, we kept making them — twenty more years, all by hand. But Walter's hands are done, and it's time to step away.
That's why this is our Clearance Sale: our entire current stock, up to 70% off. Once they're gone, they're gone.
Cookware Made To Last
Titanium cookware
Join Over 30,000+ Happy Customers
Greg P, 49 Verified Buyer
Got the pan with the utensils and board and it's the first time my kitchen actually matches. The metal utensils don't scratch it at all — feels like a one-time buy for life.
Tom & Rachel S Verified Buyer
We bought a set together as kind of a 'grown-up' upgrade and honestly use it every single day. Pricey up front, but we genuinely don't see ourselves ever buying another pan
Chef Daniel, 34 Verified Buyer
I run a kitchen and I'm hard on cookware. Most pans don't survive a season here. These have taken everything and still look new. That says more than any review can.
Mark D. 44 Verified Buyer
Bought this thinking it was just a nicer-looking pan. Three weeks in and eggs slide right off with barely any oil. Wish I'd switched years ago
Linda H, 39 Verified Buyer
I do a stir-fry almost every night and the heat is so even now — no more burnt spots in the middle. It's heavier than my old one, but that's exactly why it feels built to last
Your Current Pan Is Poisoning You
Non-Stick Pans (Teflon, Ceramic, Aluminum)
Coatings scratch, peel and break down over time, releasing PFAS and PFOA into your food. Unsafe, toxic and constantly in need of replacement.
Cast Iron
Heavy, rust-prone and absorbs flavors and oils. Loses its non-stick if you do not constantly season and maintain it. High effort for everyday cooking.
Stainless Steel
Sticks badly without lots of oil and reacts with acidic foods like tomato or lemon. Can alter flavor, affect nutrients and stains or discolors easily.
Frequently Asked Questions
Yes. Cooper Titanium is fully compatible with induction, gas, ceramic, halogen, electric, and even an open flame. The pan heats up quickly and evenly on every cooktop, so it works no matter what you cook on.
Absolutely. Cooper Titanium is crafted from pure titanium and contains no PFAS, PTFE, PFOA, or chemical coatings. The non-stick performance comes from the hammered titanium surface itself — the same surface Walter tested every shift until it released perfectly — not from a synthetic layer that can peel or flake into your food.
Cooper Titanium is lighter than cast iron and easier to handle than most stainless steel pans. It has a balanced weight: sturdy enough to feel premium and stable, yet light enough to lift, flip, and pour with one hand.
Thanks to the hammered titanium surface, food doesn't cling to the pan. Most of the time, warm water, a bit of dish soap, and a soft sponge are enough. Stubborn bits? You can safely use steel wool or an abrasive sponge — Cooper Titanium won't scratch. It's also dishwasher-safe, though handwashing usually takes just a few seconds.
You're protected by our 60-Day Risk-Free Trial. Cook with Cooper Titanium as often as you like — if it doesn't completely upgrade your cooking experience, you can return it within 60 days for a full refund. No hassle, no interrogation.
Yes. Every Cooper Titanium pan is backed by a Lifetime Warranty on material and structural integrity. It's designed to last for life — the whole reason Walter and Margaret built it — and if there's ever a manufacturing defect, we'll make it right.
Yes. We offer easy 60-day returns if you change your mind and the pan is still in good condition. If there is any issue related to manufacturing, we’ll replace your pan free of charge under our warranty.
Yes. The non-stick performance comes from the hammered titanium surface itself, not from a synthetic coating. The texture creates tiny air pockets that food doesn't cling to, so with a little oil or butter everything releases cleanly — and because there's no coating, there's nothing to peel, flake or wear off over time.
Yes. Pure titanium is extremely heat-resistant and stays stable up to around 1,000°F (538°C). That means no toxic fumes, no breakdown of coatings and no warping — even during high-heat searing, grilling, oven-roasting or broiling.
You can safely use metal, wooden, and silicone utensils with Cooper Titanium. The titanium surface is incredibly durable and won't chip, peel, or scratch from normal everyday cooking.